Waffle Hash Browns & Fried Eggs
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2 tsp butter or oil
6 red potatoes
1/4 tsp granulated garlic
1/4 tsp salt
1/8 tsp pepper
1/8 tsp crushed red pepper flakes ((optional))
Non-stick cooking spray
Heat waffle iron to medium-high. Place potato into blender and pulse until chopped, not pureed. Place paper towel into a bowl, then squeeze chopped potatoes with the paper towel, removing excess water. Dispose of the paper towel. Add seasonings to potatoes and stir. Spray waffle iron with non-stick cooking spray. Place potatoes onto the griddle, spreading evenly, waffle iron will be very full and won’t close tightly. Cook 2 minutes, then carefully shut waffle iron tightly. Continue cooking 14 minutes. While hash brown is cooking, heat 2 tsp butter or oil in a skillet over medium-high heat. When the pan is hot, crack eggs, one at a time, carefully and slowly into the pan. IMMEDIATELY turn down the heat to low, season with a bit of salt & pepper if desired. Slowly cook eggs until white is set and yolks are cooked to your preference, longer for over hard eggs. Carefully remove waffle hash brown from the waffle iron. Divide hash brown into 4 sections and top with a fried egg.