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2 cups shaved carrots
2 cups shelled edamame
1 medium red bell pepper, sliced
1 cup shredded red cabbage
1/4 cup sliced green onion, divided
1/4 cup chopped fresh cilantro
6 Tbsp. creamy peanut butter
1/4 cup brown sugar
1/4 cup low sodium soy sauce or tamari
3 Tbsp sesame oil
1 Tbsp. Sriracha or chili garlic sauce
Zest and juice of 2 medium limes
1-inch piece fresh ginger, peeled and minced
Splash hot water
1/2 cup chopped cashews
Place carrots, edamame, bell pepper, cabbage, half of the green onion and cilantro in a large bowl.
In a separate bowl, whisk together peanut butter, brown sugar, soy sauce, sesame oil, Sriracha, lime zest and juice and ginger. If thick, add a little hot water and whisk until desired consistency is reached. Pour dressing into the veggie bowl and stir to combine.
Serve with remaining green onions, cashews and Sriracha (if desired).