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Tarragon, Pistachios, and Asparagus

lemon and asparagus
lemon and asparagus
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  • 1 pound asparagus
  • 1 lemon, thinly sliced
  • olive oil
  • salt
  • pepper
  • 1/2 cup toasted pistachios

For the Dressing:

  • Juice from 1 Lemon
  • 1 Garlic Clove, minced
  • 1 tsp. fresh tarragon, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbls olive oil

Mix the above ingredients for dressing – whisk in olive oil last. Set aside


Remove all woody ends from asparagus by snapping or cutting them off, place in a large bowl along with the lemon slices and toss with 1 Tbls of olive oil, salt and pepper.

Place on heated grill, turning frequently about 3-5 minutes.

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When asparagus is cooked transfer to platter, drizzle with dressing and top with pistachios. Serve immediately.

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