Sweet & Sour Asparagus

Ingredients:

• 1 bunch asparagus spears, washed and trimmed
• 1/4 cup sugar
• 1/4 cup white balsamic vinegar
• 6 strawberries, sliced
• 1/4 cup gorgonzola cheese, crumbled

Directions:

Combine sugar and vinegar. Bring mixture to a boil. Add strawberries and simmer for 30 seconds. Place asparagus in oven safe baking dish. Top asparagus with berry vinegar mixture. Sprinkle cheese on top and bake in 350 degree oven for about 8-10 mins.