Super Quick Chicken Ramen Noodle Soup
8 to 10 cups chicken stock
1 tablespoons olive oil
2 chicken breasts, diced in small pieces
1 cup shredded carrot
2 to 3 cups assorted stir fry veggies
2 cloves garlic, minced or crushed
1 tablespoon fresh grated fresh ginger
3 to 4 packages ramen noodles
Soy sauce to taste
Bring stock to a boil in a soup pot. Heat oil in a large skillet over medium-high heat until hot. Sauté chicken until browned on all sides and cooked through. Once stock comes to a boil, add sautéed chicken, carrots, veggies, garlic, and ginger to pot. Cook 2 minutes, then add ramen noodles. Simmer another 2 to 3 minutes. Add soy sauce to taste.
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