Stuffed Bread

Stuffed Bread


1 loaf unsliced French or Sourdough Bread

1/2 cup butter, melted

1 tablespoon lemon juice

2 teaspoons onion powder

1 tsp. garlic powder

1 1/2 cups shredded Swiss cheese

1 tablespoon Dijon mustard

3 tablespoons chopped chives or scallions


Preheat oven to 375 degrees. Cut “X” slices in your bread, not cutting all the way through, to make little squares you can stuff in between cuts. Wrap bottom of bread in foil.

In a small bowl, melt butter. Mix in lemon juice, onion powder, garlic powder, and mustard. Whisk well until combined.

Using a pastry brush, or spoon, spread butter mixture evenly throughout all the little crevices in your bread. Stuff cheese around in the same way.

Place bread on a baking sheet. Bake for 12 to 20 minutes or until cheese is well melted and bread gets toasted. Sprinkle chives, or scallions on top. Serve right away warm out of the oven. Pull apart to serve.

Note: You can also do this on the grill. Wrap loaf in foil and grill over indirect heat for 10 to 20 minutes or until bread is toasted and cheese is melted.

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