Strawberry Kale Salad

strawberry kale salad


1/2 cup olive oil

1/3 cup cider vinegar

1 teaspoon honey

1/4 teaspoon salt

1/8 teaspoon pepper

8 ounces baby kale

5 to 8 ounces spring mix lettuce

2 cups sliced fresh strawberries

1/2 pound bacon, cooked and crumbled

1/4 cup minced fresh mint

1 cup crumbled feta cheese

1/4 cup sliced almonds, toasted


For dressing, whisk together or shake together in a jar first five ingredients. To serve, place kale, spring mix, strawberries, bacon and mint in a large bowl; toss with dressing. Sprinkle with cheese and almonds.

Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

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