Strawberry Chia Jam
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2 cups strawberries, hulled
1 Tbsp. orange zest
2 Tbsp. fresh orange juice
3-4 Tbsp. granulated sugar, honey or maple syrup
1/4 cup chia seeds
Place strawberries, orange zest, orange juice and sugar in a medium saucepan. Bring to a boil, then reduce to a simmer and cook 7-8 minutes.
Remove from heat and whisk in chia seeds.
Place jam in a pint-sized jar and seal with a lid. Refrigerate overnight.
Jam will keep for up to 1 week in the refrigerator.