Spaghetti & Meatball Cups
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8 oz dry spaghetti
1 cup marinara sauce
1 cup shredded mozzarella cheese, divided
1 large egg
6 precooked meatballs
salt & pepper
Preheat oven to 375 degrees. Spray muffin tin with non-stick cooking spray. Cook pasta per box instructions. Drain. In a medium-sized bowl, blend cooked spaghetti noodles with 1/2 cup mozzarella cheese, egg, and salt and pepper to taste. Blend well. Divide spaghetti mixture among 12 muffin tins, pushing down to fit. Add a spoonful of marinara sauce on top of the spaghetti. Sprinkle remaining cheese on top of the sauce. Place a meatball on top. Cook for 20 minutes. Enjoy right away, refrigerate, reheat & serve in a thermos for school lunch, or freeze for later.