Roasted Butternut Squash with Brown Sugar

    Butternut squash

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    1 medium butternut squash

    3 tbsp. butter, melted

    2 tbsp. brown sugar

    1 tsp. cinnamon

    1/2 tsp. salt

    1/4 tsp. pepper


    Preheat oven to 400 degrees. Peel squash using a vegetable peeler. Cut in half, remove seeds. Cut squash into similar sized cubes. Place onto baking sheet.

    Blend brown sugar, cinnamon, salt, and pepper into melted butter. Pour over squash, and mix. Bake for 25-30 minutes, flipping squash with a spatula halfway through.

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