Ramen Noodle Cabbage Salad

Ramen Salad


1 to 2 heads Napa cabbage chopped

1 bunch scallions chopped

2 packages Ramen noodle soup, chicken flavor

2 tablespoons butter

1/8 cup toasted seeds

1 cup sliced almonds.


1/2 cup Rice Wine vinegar

1 tablespoon sesame oil

2 teaspoons soy sauce

1/4 cup sugar

1 cup oil

Ramen noodle chicken flavor packet


Break up Ramen Noodles. Place butter in a large skillet. Add sesame seeds and almonds. Cook for 5 to 8 minutes over low to medium heat until toasted and golden. Remove from heat and let cool. Chop the cabbage into strips and then again crosswise to create bite-size pieces. Chop the scallions. Mix the dressing ingredients together in a jar and shake well. Right before serving: Mix all the ingredients together and toss until it is mixed well.

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