Pulled Pork 3 Ways

    pork pitas(createkidsclub.com)

    For more ways to change up this pulled pork, click here to visit Jodi's website.


    3- 5 lbs. pork shoulder or pork butt, thawed

    1 tbsp. cumin

    1 tbsp. chili powder

    1 tbsp. onion powder

    1 tbsp. granulated garlic

    1 tbsp. paprika

    salt & pepper to taste

    For Gyros:

    6 whole flatbread rounds, warmed

    Optional: feta cheese, arugula or shredded lettuce, sliced tomato, sliced onions, diced cucumber, or olives.

    Tzatziki Sauce:

    1/3 cup Greek yogurt

    1 tsp. minced garlic

    1 tsp. lemon juice

    1/2 tsp. dried dill weed

    1/4 tsp. salt


    Place meat in slow cooker. Top with spices. Cook low 8-10 hours or high 6-8 hours. Shred with two forks, removing any excess fat or bones.

    To Make Tzatziki Sauce:

    Blend all ingredients for Tzatziki Sauce together.

    To Make Pita Gyro:

    Place pork onto pita and top with sauce and toppings of choice.

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