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Nueske's Mexican Corn Dog

Mexican Corn Dog


1 package Nueske's Applewood Smoked Big Dogs

6 slices Nueske's Bacon, any variety, cooked

1 Tbsp. extra virgin olive oil

2 cups fresh or frozen (thawed) corn

1 Serrano pepper, seeded, deveined, and finely chopped

1/4 tsp. salt

2 Tbsp. mayonnaise

1 Tbsp. lime juice

1/4 tsp. black pepper

6 Telera rolls

6 Tbsp crumbled Cotija or Queso Fresco cheese

thinly sliced serrano pepper, optional


Heat oil in a large skillet over medium high heat. Add the corn and saute 4 minutes or until heated through. Remove from heat; stir in Serrano pepper and salt. Let cool 5 minutes.

In a large bowl combine mayonnaise, lime juice, and pepper. Add cooled corn mixture and stir to combine.

Cook hot dogs according to package directions. Cut each hot dog crosswise into 3 pieces. Slice into the top of each roll; line each roll with 1 slice bacon, top with 3 pieces hot dog. Top with about 2 tablespoons corn mixture, 1 tablespoon cheese and additional sliced Serrano peppers, if desired. Serve with remaining corn mixture.

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