Mushroom Turkey Meatloaf


Olive Oil

1 cup onions, chopped

2 cups mushrooms, chopped

3 teaspoons fresh thyme

1 1/2 lbs. ground turkey

1 cup breadcrumbs

1/4 cup chicken stock

1 egg

3/4 cup ketchup, divided

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon brown sugar

Salt & pepper


Preheat oven to 350 degrees.

Heat olive oil in a sauté pan over medium low heat.

Cool onion and thyme for 5 minutes, stirring occasionally. Add mushrooms and sauté until onions are translucent. Remove from heat and cool.

Combine turkey, bread crumbs, egg, ¼ cup of the ketchup, Worcestershire sauce, salt and pepper. Add onion & mushrooms and mix gently.

Cover sheet pan with aluminum foil, shape meatloaf into a rectangular loaf on a sheet pan.

In a small bowl mix remaining ketchup, Dijon mustard and brown sugar, then spread on top of the loaf.

Bake for 45 – 55 minutes. (Internal temp should be 165) Remove from oven and let rest for 5 minutes before serving.

Serve hot, at room temperature, or cold in a sandwich.

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