Loaded Cheesy Cornbread

Loaded Cheesy cornbread.png


3 cups self rising corn meal or regular cornmeal + 3 tsp baking soda

3 eggs

1 cup milk

1 cup sour cream

1/2 cup butter

1 1/2 cup shredded cheddar

1 can creamed corn

Diced green onion

Crumbled bacon or bacon alternative

Garlic powder, salt and pepper to taste


Preheat oven to 425. Put cast iron skillet with butter into oven. Combine all ingredients. Pour into preheated skillet. Bake 20-25 minutes.

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