Lemon Honey Panna Cotta

Ingredients:

• 1/2 cup Whole Milk
• 1/2 tbsp Unflavored Powdered Gelatin
• 1 1/2 cups Whipping Cream
• 2 Tbsp Honey
• zest of one Lemon

Directions:

Place the milk in a small bowl. Sprinkle the gelatin over and let stand for 5 minutes. Pour milk mixture into a saucepan and heat on medium until gelatin dissolves. Add the cream, honey, and lemon zest. Stir until combined, about 5 minutes. Remove from heat and pour into ramekins or wine glasses. Refrigerate over night. Garnish with fresh berries.