Lemon Chicken Ricotta Wontons

Chicken Wontons


1-2 cups chopped, cooked chicken

1 cup ricotta

2 tsp lemon zest

1 tsp Worcestershire

1 Tbsp minced green onion

Wonton/ egg roll wrappers


Combine first 5 ingredients. Dollop 1 tablespoon of mixture on a wrapper, fold and seal with a bit of water or lemon juice. Coat with cooking spray and bake at 375 for 15 to 20 min.

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