Harvest Pork

    Harvest Pork(plattertalk.com)<p>{/p}

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    1 lb thin cut pork chops

    2 Tbsp extra virgin olive oil

    1/2 chopped white onion

    3 granny smith apples peeled and coarsely diced

    1 cup sauvignon blanc

    3 Tbsp apple cider vinegar

    1 tbs poultry seasoning

    1/4 cup brown sugar

    2 to 3 Tbsp cinnamon

    1/8 tsp ground clove

    salt and pepper to taste

    1 cup chicken broth low sodium


    Salt and pepper pork chops. In a large saute pan add 1 tablespoon of olive oil and saute the pork chops until browned, over medium heat. Remove the chops, set aside and tent with foil to keep warm. Add remaining tablespoon of olive oil to saute pan and then add the onions and apples. Cook over medium heat until the onions are soft and translucent being careful not to overcook the apples. Add the wine and bring to a boil scraping the bottom of the pan to deglaze. Reduce heat to a simmer and cook for a minute or two and then add poultry seasoning, brown sugar, cinnamon, ground cloves, and apple cider vinegar. Stir in broth to desired consistency. Cook and stir until mixture starts to thicken. Return the pork chops to pan and cook on medium-low heat until the pork chops are cooked thoroughly.

    Other Platter Talk recipes you might like:

    Cayenne Seared Pork Chops

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