Ham and Cheese Sliders

ham sliders


2- 12-count packages Hawaiian sweet rolls, sliced in half

1 pound shaved deli ham

1/2 pound sliced Swiss cheese,

1 stick unsalted butter, melted

1 tablespoon Dijon mustard

1 tablespoon poppy seeds

2 teaspoons dried minced onion

1 teaspoon garlic powder

2 teaspoons Worcesteshire sauce


Preheat oven to 350 degree. Spray 9 x 13 pan with cooking spray. Slice the rolls in half so you have a tops and bottoms. don’t pull the rolls apart and slice individually because you want to keep them connected. Place the bottom ‘slab’ of rolls in prepared pan. Evenly layer about half of the ham over the rolls. Evenly layer the cheese. Add the top ‘slab’ of rolls; set aside. To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute. Add the mustard, poppy seeds, onion, garlic powder, and Worcestershire sauce, and whisk to combine. Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls. Bake covered for about 20 minutes or until cheese has melted. Uncover and cook for about 3 to 5 minutes. Best served warm and fresh.

Click here to receive weekly recipes, hand-selected by Amy Hanten, delivered directly to your email every Friday.

close video ad
Unmutetoggle ad audio on off