Guacamole Grilled Cheese

    Guacamole Grilled Cheese


    For Guacamole:

    1 medium avocado, peeled

    1 tablespoon lime juice

    2 tablespoons diced tomatoes

    2 tablespoons diced red onion

    Salt and pepper to taste

    For Sandwiches:

    6 slices sourdough bread

    1 cup (4 ounces) Wisconsin provolone cheese, shredded

    6 bacon strips, cooked

    1/4 cup pickled jalapeño slices, optional

    3 tablespoons softened butter


    For guacamole: Mash avocado and lime juice until smooth. Fold in tomatoes and onion. Season with salt and pepper as desired.

    For sandwiches: Spread a third of the guacamole on three slices of bread. Layer guacamole with 1/3 cup provolone cheese, 2 bacon strips and jalapeño slices if desired. Top with remaining bread.

    Spread the outsides of sandwiches with butter. Toast sandwiches on an electric griddle or in a warm skillet over medium heat for 4-5 minutes on each side or until bread is lightly golden brown and cheese is melted.

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