Grilled Cheese Roll-Ups
softer bread, crusts removed (I like to use the whole grain white)
cheese of choice (I prefer American and Cheddar cheese)
butter for melting in frying pan
Flatten bread slices to 1/4-inch thickness; top each with cheese and roll up tightly. Melt 2 tablespoons butter in a large skillet over medium heat. Cook roll-ups, in batches, start with seam side down. Cook for about 3-4 minutes turning until sides are golden brown. Add remaining butter as necessary. Serve immediately.