Grilled Asparagus with Bacon & Feta Cheese

Grilled Asparagus


6 pieces of bacon, cooked and crumbled

1 1/2 pounds asparagus stalks, washed and trimmed

2 tablespoons olive oil

salt and black pepper

1/4 cup crumbled feta

Juice from half a lemon

Zest from half a lemon


Toss asparagus in olive oil. Season with salt and pepper. Grill over direct heat a few minutes on each side. Don’t overcook. Arrange on a platter. Squeeze lemon juice over the top. Sprinkle bacon, cheese and lemon zest on top. Serve right away.

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