Dijon Deviled Eggs

Ingredients:

• 6 eggs, hard boiled, peeled
• 1/4 cup mayo
• 2 tbsp extra strong dijon mustard
• 1 tsp paprika
• salt/pepper to taste
• 1 tbsp chopped chives
• 2 oz crumbled bacon

Directions:

Cut eggs in half. Place yolks in food processor. Add mayo, mustard, paprika, and salt/pepper. Process until smooth. Spoon yolk mixture into center of white. Display on serving platter. Garnish with chives and bacon.