Crab Stuffed Mushrooms

crab stuffed mushrooms


8 large baby Bella mushrooms

1 lb imitation crab

1/4 cup medium onion, minced

2 tsp garlic, minced

1 Tbsp red pepper, diced

1/4 cup white wine

1/4 cup bread crumb

1/4 cup Parmesan cheese, grated

1/4 cup fine ground pecans


Remove and mince mushroom stems. In a large saute pan sweat the onion, mushroom stems, garlic and red pepper. Add white wine and reduce 1/3. Turn off heat and add bread crumbs, Parmesan cheese and ground pecans.Stuff mixture into mushroom caps. Top with a more ground pecan and Parmesan. Bake at 350 degrees for 10-15 minutes.NOTE: spray the top of the mushrooms with a butter flavored spray for additional flavor.

Click here to receive weekly recipes, hand-selected by Amy Hanten, delivered directly to your email every Friday.

close video ad
Unmutetoggle ad audio on off