Crab Cake Stuffed Jalapeno Poppers

Ingredients for Crab Mixture:

• 1 lb Crab Claw Meat
• 2 Eggs
• 1.5 tsp Worcestershire Sauce
• Pinch Ground Mustard
• 2 oz Mayonnaise
• 1 Tbsp Yellow Mustard
• Squeeze Lemon
• 1.5 tbsp Melted Butter
• 1.5 tbsp Dried Parsley
• 2 oz Bread Crumbs
• 1 tsp Old Bay
• salt & pepper to taste

Directions:

Mix all together and set aside.

For the Poppers:

8 jalapenos lightly grilled and chilled

8 strips of good bacon

Directions:

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After the jalapenos have been grilled and chilled, scrape off the skin with a paring knife as well as you can. Cut a slit in the jalapeno, length wise, and remove the seeds. Fill jalapeno with the crab mix. Wrap with bacon and roast in a 400 degree oven until bacon is crisp. Be sure to turn the poppers as they cook so the bacon cooks evenly. Serve Warm.