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Crab Cake Stuffed Jalapeno Poppers

crab cake jalapeno poppers (WLUK)
crab cake jalapeno poppers (WLUK)
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Ingredients for Crab Mixture:

  • 1 lb Crab Claw Meat
  • 2 Eggs
  • 1.5 tsp Worcestershire Sauce
  • Pinch Ground Mustard
  • 2 oz Mayonnaise
  • 1 Tbsp Yellow Mustard
  • Squeeze Lemon
  • 1.5 tbsp Melted Butter
  • 1.5 tbsp Dried Parsley
  • 2 oz Bread Crumbs
  • 1 tsp Old Bay
  • salt & pepper to taste


Mix all together and set aside.

For the Poppers:

8 jalapenos lightly grilled and chilled

8 strips of good bacon


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After the jalapenos have been grilled and chilled, scrape off the skin with a paring knife as well as you can. Cut a slit in the jalapeno, length wise, and remove the seeds. Fill jalapeno with the crab mix. Wrap with bacon and roast in a 400 degree oven until bacon is crisp. Be sure to turn the poppers as they cook so the bacon cooks evenly. Serve Warm.

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