Chicken in Honey Lime Sauce

Honey Lime Chicken


1 1/2 pounds boneless skinless chicken thighs or chicken breasts cut into 3 inch pieces

2 Tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup honey

Juice of one lime

zest of one lime

2 Tablespoons soy sauce

1 garlic clove, minced


In a medium sized skillet over medium heat add olive oil. In a small bowl combine cumin, chili powder, salt and pepper. Rub on chicken and place in skillet. Cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.

Add honey, lime juice and zest, soy sauce and garlic. Bring to a boil over medium high heat and reduce heat and whisk until it starts to thicken. About 2 minutes. Add the chicken back to the skillet and coat in the sauce. Garnish with lime wedges if desired.

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