2 boneless skinless chicken breast
1/4 cup seasoned bread crumbs
1/4 cup Parmesan cheese, grated
1/2 cup baby heirloom tomatoes
2 tsp balsamic vinegar
2 tsp olive oil
Place chicken breast in an oven safe dish. Combine crumbs and parmesan. place this mixture liberally on top of the chicken. Bake at 375 degrees for 10-12 minutes or until the thickest part of the chicken reaches 165 degrees. Cut tomatoes in half, combine with vinegar, kosher salt and olive oil. Serve on top of chicken.