Cheesy Broccoli Bake

Cheesy Broccoli Bake


4 tablespoons butter, divided

1/2 cup finely diced onion

1 can (10.75 ounces) cream of celery soup

1/4 cup milk

2 eggs, beaten

1 cup mayonnaise

1 teaspoon garlic salt

1/4 teaspoon ground black pepper

1 teaspoons lemon juice

3 cups shredded cheddar cheese, divided

2 boxes (10 ounces each) frozen chopped broccoli, slightly thawed

12 to 16 buttery round crackers, crushed


Preheat oven to 350 degrees. Melt 2 tablespoons butter in a skillet over medium heat. Sauté onion until soft. In a bowl, whisk together soup, milk, eggs, mayonnaise, seasonings, and lemon juice. Stir in one cup of cheese and the broccoli. Spray a 2 quart casserole dish with cooking spray. Spoon broccoli mixture into dish. Top with the rest of the cheese and crushed crackers. Then, dot the top with the remaining butter. Bake 30 to 45 minutes or until bubbly and golden on top.

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