BBQ Beef Sandwiches

bbq beef sandwiches


4 to 5 pound boneless beef chuck roast

1 tablespoon garlic salt

2 teaspoons black pepper

2 tablespoons olive oil

1 onion, sliced

1 bottle (16 ounces) BBQ sauce

1/2 cup ketchup

1 can (12 ounces) Coke


Extra BBQ sauce


Season roast with garlic salt and pepper. Heat oil in a skillet. Brown roast for a few minutes on both sides. Throw the roast, the onions, 1 bottle of BBQ sauce, ketchup and the Coke in a slow cooker. Cook on low 8 to 10 hours. Shred beef with 2 forks. Serve on buns with extra BBQ sauce if you like.

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