Almond Asparagus Casserole

Almond Asparagus Casserole (WLUK)


1 lb asparagus cut into 1 inch pieces

2 cups slightly crushed seasoned croutons

8 oz cheddar cheese, shredded

1 can cream of chicken soup

1/4 to 1/2 cup chopped almonds

1 to 2 tablespoons melted butter

Cooking spray


Preheat oven to 350 degrees.

In a saucepan cook asparagus in one cup water until tender crisp. Stir in the can of soup. In a bowl combine crumbs & cheese. Spray casserole dish with cooking spray.

In casserole dish layer half of the crumb/cheese mixture then top with half of the asparagus/soup mixture. Repeat crumbs & asparagus layers. Top with almonds & melted butter. Bake at 350 degrees for 30-35 minutes. Double the recipe for larger casserole.

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