The Traveling Baker whips up no-bake dessert recipes just in time for Thanksgiving

The Traveling Backer is helping you get ready for Thanksgiving!

Jamie Matczak joined FOX 11’s Emily Deem on Good Day Wisconsin to share some no-bake dessert recipes.

No Bake Pumpkin Pie:

1 (9 inch) prepared graham cracker crust

1 (.25 ounce) package unflavored gelatin

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 (14 ounce) can sweetened condensed milk

2 eggs, beaten

1 (15 ounce) can pumpkin puree

Directions

1.In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.

2.Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

Courtesy: Allrecipes.com

Caramel Apple Golden Oreo Icebox Cake:

Prep time

20 mins

Total time

20 mins

Caramel Apple Golden Oreo Icebox Cake -- wonderful fall flavor in an easy no-bake, make-ahead dessert!

Serves: 9 servings or 1 8x8" pan

Ingredients

Cheesecake mixture

1 8oz package cream cheese

1 (102g) package instant vanilla pudding (a 4 serving size)

1? cup milk

1/2 cup powdered sugar

1 1/2 cups whipped topping or whipped cream

Assembly

32 golden Oreos (1.5 packs)

1/2 cup milk

? cup caramel sauce

1 (540ml) can apple pie filling

Instructions

Cheesecake Mixture

1.In a stand mixer or with a handheld mixer, beat cream cheese until smooth. Add in pudding and 1? cup milk and mix on low until smooth. Mix in powdered sugar.

2.On low speed or with a spatula, add in whipped topping. Set aside.

Assembly

1.Get out an 8x8" or 9x9" pan. Dip half of your Oreos in 1/2 cup of milk for about 5 seconds, and place in the bottom of the pan (I did exactly 4 rows of 4).

2.Spread with half of your cream cheese mixture. Drizzle with 1-2 tbsp caramel and spread with half of your apple pie filling.

3.Repeat layers one more time, ending with pie filling and drizzling with extra caramel if desired.

4.Refrigerate at least 4 hours or overnight before cutting and serving (I recommend overnight).

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Recipe by The Recipe Rebel at http://www.thereciperebel.com/caramel-apple-golden-oreo-icebox-cake/