It's opening day of gun deer season 2017

Lauren Kalil gives us a preview of the deer that are getting ready to be processed, November 18, 2017, (WLUK/Lauren Kalil)

CRIVITZ (WLUK) -- Hunters are up in their stands and out in their blinds hoping to bag a buck for this year's gun deer season.

But after you bag that trophy deer, many people are taking them somewhere to start the venison making process.

FOX 11's Lauren Kalil was live from Pelkin's Smokey Meat Market in Crivitz getting an inside look at how hot sticks, steaks and different types of venison are made.

For more information on Pelkin's, click here.

When you bag a trophy buck, share a photo or video with us:

close video ad
Unmutetoggle ad audio on off