Late-summer snacks and back-to-school lunch ideas from Budding Chefs
For more information on Budding Chefs of De Pere, click here.
MINI FRUIT PIZZA RECIPE:
1/2 cup Greek yogurt, plain, low fat
1 teaspoon honey
1/2 teaspoon vanilla extract
3/4 tablespoon orange juice
4 medium tortilla, whole wheat
TOPPINGS1/4 cup blackberries
1/4 cup, sliced strawberries
1/4 cup, sliced kiwi
1/4 cup mandarin oranges, canned in juice
1/4 cup grapes
Cut out your crust. We used a plain tortilla (wheat or flour) and the ring of a mason jar to make small circle crusts. Combine first 4 ingredients in a bowl and whisk until well blended. We used honey as our sweetener, but you can add a different one of your choice to taste! Lime juice can also be used in place of orange juice. Spread over tortillas and top with seasonal fruit, such as blackberries, strawberries, kiwi, mandarin oranges, grapes, or raspberries.