Easy back to school breakfast ideas from The Traveling Baker

GREEN BAY (WLUK) -- Are you ready for school to start?

The Traveling Baker made a stop at the FOX 11 studio to share some easy back to school breakfast ideas for families!

• Click here to learn more about The Traveling Baker

Bagel and Egg Bake

6-7 eggs

1.5 cups of milk

2-3 bagels

3-4 strips of bacon (cooked and crumbled)

1/2 onion

1/2 c mushrooms

1/4 c sun-dried tomato

1 c shredded cheese

Spray the bottom of a 9 x 9 pan. Break the bagels into chunks and place in the bottom of the pan. Evenly layer the bacon, onion, mushrooms, sun-dried tomato and 3/4 c of cheese. Whisk the eggs and milk in a bowl. Add some pepper and salt. Pour the mixture in the pan and add the remaining cheese to the top. Bake at 375 for 35-40 minutes.

Cinnamon and Sugar Beer Bread

3 c flour

1/4 c sugar

3 tsp baking powder

12 oz light/pale beer

2 tbsp melted butter

cinnamon

Spray your bread loaf pan with cooking spray and sprinkle with sugar.

In a large bowl, stir the flour, sugar and baking powder. Add the beer and mix.

Pour the mixture into your load pan and sprinkle with cinnamon. Bake at 375 for 35-40 minutes. Remove and brush melted butter over the loaf, and sprinkle additional sugar on the top. Let cool.

Cinnamon Rolls

Recipe on allrecipes.

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Note: I use 2.5 cups of flour and reduce the milk to 1/2 cup. If dough is still sticky, add a little more flour.