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Amy’s Way Too Easy White Chicken Chili


1 jar (48 ounces) great northern beans, drained

2 to 3 chicken breasts, cooked and diced or shredded

3 to 4 cups chicken stock

1 jar (16 ounces) thick and chunky salsa (I prefer to use green salsa but you can use red too)

2 teaspoons cumin

Your favorite chili fixin’s


Dump it all in a large pot. Simmer 5 to 10 minutes, stirring often. Serve in bowls with your favorite chili fixin’s on top.

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