Amy’s Tuna Muffin Melts
4 English muffins, split and lightly toasted
3 cans (6 ounces) albacore tuna in water, drained
2 stalks celery, finely diced
1/4 cup chopped scallions, divided
1/4 cup finely diced red pepper
1 teaspoon lemon juice
1 tablespoon fresh chopped dill (optional)
1/4 cup mayonnaise
Salt and pepper, to taste
8 slices tomato
8 slices American or Swiss cheese
Preheat oven to 350°. Arrange the split muffins on a cookie sheet which has been lined with foil. In a medium bowl, combine tuna with celery, half the scallions, red pepper, lemon juice and mayonnaise. Mix well. Season with salt and pepper to taste. Spoon tuna mixture evenly over the muffins. Top each with a slice of tomato and a slice of cheese. Bake for about 10 to 15 minutes or until cheese is melted. Sprinkle each with extra green onion before serving.
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