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Amy’s Taco Soup



2 pounds ground beef or ground turkey

1 medium yellow onion

1 green pepper, finely diced (optional)

1 packet (1.25 ounces) taco seasoning

1 packet (1 ounce) dry ranch dressing mix

1 can (28 ounces) diced or crushed tomatoes

1 jar (16 ounces) salsa

1 can (4 ounces) diced green chiles

2 cups chicken stock

1 can (15 ounces) ranch style beans

2 cups frozen or 1 can (15 ounces) whole kernel corn, drained


In a large soup pan brown the beef (or turkey) with the onion and pepper until beef is crumbly and no longer pink. Drain any grease. Add next 7 ingredients. Simmer for 15-25 minutes. If soup needs more broth add a little water or chicken stock. Serve with your favorite taco fixings and tortilla chips for dunking.

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