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Amy’s Slow Cooker Stuffing

Amy's Slow Cooker Stuffing


1 stick of butter

2 cups chopped onion

2 cups chopped celery

1 bag (14 ounces) stuffing cubes

1/4 cup finely chopped Italian parsley

2 teaspoons poultry seasoning

3 to 4 cups chicken stock


Melt butter in skillet and sauté onion and celery for 3 to 5 minutes or until soft. Pour mixture over stuffing cubes in a very large bowl. Add parsley and poultry seasoning and stir well. Pour in 3 or more cups chicken stock to moisten. Pack lightly into a slow cooker that has been sprayed with cooking spray. Cover and cook on low 2 to 3 hours. Stir often. If too dry, add more stock. Having a big crowd, go ahead and double the recipe!

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