Special Advertiser Content

Amy’s Slow Cooker Chicken Wild Rice Soup


6 cups chicken broth

1 pkg. (6 ounces) package long grain and wild rice

1 cup chopped onion

1 cup chopped or sliced carrots

1 cup chopped celery

2 boneless skinless chicken breasts

1/2 cup flour

1/2 cup butter

2 1/2 cups half and half or milk

Salt and pepper to taste


In your slow cooker, combine chicken stock, rice and seasoning packet, onions, carrots, and celery. Stir to combine. Add in uncooked chicken breasts. Cook on low for about 4 hours.

In a small saucepan, melt butter over medium heat. When melted, whisk in flour. Cook for about a minute stirring constantly. Whisk in half and half or milk. Bring to a boil, whisking often until it thickens.

close video ad
Unmutetoggle ad audio on off