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Seriously Good Shrimp Cocktail Sauce


1 bottle (12 ounces) chili sauce

1 1/2 cups ketchup

A few dashes of hot sauce

1 tablespoon Worcestershire sauce

1/2 cup prepared horseradish

1 small lemon, zest and juice


Combine all of the ingredients in a large bowl and whisk until thoroughly mixed. Refrigerate until ready to serve. Keeps for up to a week in the fridge. Serve cold with shrimp for the perfect shrimp cocktail. If you want it a little less spicy, back off on the horseradish.

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