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Amy’s Seasoned Pretzels


1 large bag (26 ounces) mini pretzels

1 packet (1 ounce) dry ranch salad dressing mix

¾ cup canola or vegetable oil

1 1/2 teaspoons dill weed

1 1/2 teaspoons garlic powder


Place pretzels in a large bowl. Combine remaining ingredients and pour over pretzels. Stir to coat. Pour into a large baking pan. Bake at 200 degrees for 45 minutes to an hour, stirring every 15 minutes. Store in an airtight container for up to 3 weeks.

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