Amy’s Mulled Apple Cranberry Cider
12 cups apple juice
6 to 8 cups cranberry juice
½ cup brown sugar
1 to 2 teaspoons pure vanilla extract
4 cinnamon sticks
4 whole cloves
Combine all of the ingredients together and simmer over low heat for 20 minutes. Serve warm in mugs with fresh cranberries for garnish.
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