Amy’s Lemon Dream Pie
1 block (8 ounces) cream cheese softened
1 ¼ cup lemon curd from a jar
1 container (8 ounces) frozen whipped topping, thawed
1 (9-inch) graham cracker pie crust
Lemon slices for garnish and extra whipped topping (optional)
Use a mixer to beat cream cheese in medium bowl until smooth. Add lemon curd. Fold in whipped topping. Pour into prepared pie crust. Chill 2 to 3 hours. Garnish with dollops of whipped topping and fresh lemon slices, if desired.