Amy’s Lemon Dream Pie


1 block (8 ounces) cream cheese softened

1 ¼ cup lemon curd from a jar

1 container (8 ounces) frozen whipped topping, thawed

1 (9-inch) graham cracker pie crust

Lemon slices for garnish and extra whipped topping (optional)


Use a mixer to beat cream cheese in medium bowl until smooth. Add lemon curd. Fold in whipped topping. Pour into prepared pie crust. Chill 2 to 3 hours. Garnish with dollops of whipped topping and fresh lemon slices, if desired.

close video ad
Unmutetoggle ad audio on off