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Amy’s Lemon Cream Tortellini

March 29, 2017/ Courtesy: Pinterest


1 package (20 ounces) fresh cheese tortellini

2 tablespoons butter

2 cloves garlic, minced.

2 1/2 cups heavy cream

1/2 cup grated Parmesan cheese

1 lemon

Salt and pepper, to taste

1/4 cup shredded Parmesan cheese

Fresh chopped parsley


Cool tortellini according to package directions. In a large pan, melt butter over medium heat. Add butter and cook 30 seconds, stirring constantly. Add heavy cream and bring to a boil. Turn down the heat and whisk Parmesan cheese, zest and juice of one lemon, and some salt and pepper. Simmer sauce until it thickens a bit. Stir in pasta and heat to warm. Serve with chopped parsley and extra Parmesan cheese on top.

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