Amy’s Greek Salad


1/4 cup white or red wine vinegar

1/4 cup lemon juice

1 tablespoon dried oregano

2 cloves garlic, chopped

1/4 teaspoon salt

1/4 teaspoon black pepper

1 1/2 cups olive oil

Chopped Romaine lettuce

Diced tomatoes or sliced grape or cherry tomatoes

Sliced cucumbers

Sliced red onion

Greek pitted olives

Crumbled Feta cheese


Shake first 7 ingredients together in a large glass jar or whisk ingredients together in a bowl. Refrigerate until ready to use. Shake well before serving. Keeps in fridge for about a week. When ready to serve, make a salad with Romaine, cucumbers, red onions, tomatoes, and a few olives. Toss with a little of the dressing. Crumble a small amount of feta cheese on top.

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