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Amy’s Fruit Salad with Honey Poppy Seed Dressing


½ cup honey

¼ cup pineapple or orange juice

¼ cup vegetable or canola oil

2 teaspoons poppy seeds

8 to 10 cups assorted fresh fruit


Shake up first 4 ingredients in a jar. Shake well until it starts to thicken. Right before serving toss dressing with fresh fruit. You may not need all the dressing. Extra dressing keeps in the fridge for up to a week.


Don’t toss the fruit with the poppy seed dressing more than an hour before serving or it will start to break down the fruit. The dressing can be made a few days ahead and refrigerated. Just shake well before serving. Extra dressing is great on green lettuce or spinach salads!

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