Special Advertiser Content

Amy’s Easy Apple Dumplings



2 granny smith apples

2 cans crescent rolls

2 sticks butter

1 cup white sugar

1/2 cup brown sugar

1 teaspoon vanilla

1/2 teaspoon cinnamon

1 mini can of sprite or mountain dew


Peel and core apples. Cut apples into 8 slices each. Sprinkle a little cinnamon over apples. Roll each apple slice in a crescent roll. Place in a 9 x 13 inch pan that’s been sprayed with cooking spray. Melt butter, then add both sugars and stir. Add vanilla, stir and pour over apples. Pour soda around the edges and middle of pan. Sprinkle a little more cinnamon on top and bake at 350 for 30 to 40 minutes or until tops are golden brown. Serve warm with ice cream and spoon some of the sweet sauces from the pan over the top. You can also cut this recipe in half and bake in an 8 x 8 inch pan.

close video ad
Unmutetoggle ad audio on off