Amy’s Cranberry Chicken Bake
4 to 6 boneless, skinless chicken breasts
16 ounces whole-berry cranberry sauce
1 bottle, 8 ounces Russian dressing
1 envelope dry onion soup mix
Whisk together cranberry sauce, dressing and soup mix. Pour over chicken breasts in a glass baking dish. Bake at 300 degrees for 1 hour covered, and continue baking 15 to 30 minutes uncovered.
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