Amy’s Caramel Apple Dip
8 ounces cream cheese, softened
½ cup brown sugar
¼ teaspoon cinnamon
1 ½ cups caramel sauce
½ cup toffee bits
6-8 Granny Smith apples, sliced
With a mixer, blend cream cheese, brown sugar and cinnamon in a mixing bowl until smooth. Spoon into a glass pie plate or pretty bowl. Refrigerate until ready to serve. Before serving, spoon caramel sauce over the top of the cream cheese mixture. Sprinkle toffee bits on top. Serve with freshly sliced apples for dipping.