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Amy’s Blood and Bones (Breadsticks and Pizza Sauce)


1 tube (11 ounces) refrigerated breadstick dough

2 to 3 tablespoons melted butter

2 tablespoons grated Parmesan cheese

2 teaspoons dried Italian seasoning or oregano

1 to 2 teaspoons garlic salt

Warm pizza or marinara sauce


Preheat oven to 375F degrees. Unroll dough and separate into the 12 breadsticks. Lay on the cookie sheet. Cut a 1-inch slit in each end of the dough. Starting with the inside edge of each strip, fold on a diagonal over itself. Fold under breadstick to make it looks like bones. Brush each with a little butter. Sprinkle with cheese and seasonings. Bake 10 to 20 minutes or until golden. Serve warm with pizza or marinara sauce for dipping.

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